Indonesia sumatra coffee beans8/31/2023 The flavor of the coffee develops well because of the rich volcanic soil and tropical climate. With just enough acidity that provide a vibrancy, Mandheling coffee often exhibits tones of sweet chocolate and licorice. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, not found in South American or African coffees and that’s what makes it unique. Sumatra Mandheling Coffee Beans Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. The name Lake Toba describes the regions landscape as. Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. This Indonesia Sumatra coffee grows in Lintong - south-west of Lake Toba on the surrounding high plateau. Mandheling Coffee (Mandailing) is one of the most famous specialty coffees in the world. Indonesia shipped 12,016.6 tonnes of Sumatra robusta coffee beans from Lampung province in February, data from the local trade office showed on Friday. This earthy coffee exhibits rich chocolate notes with spice and woody undertones. Cupping Notes:Brown Sugar, Dried Dates, Maple Syrup, Subtle, Citrus Acidityĭescription:“The origin of Mandheling coffee as a geographical area in the highlands of North Sumatra, Bukit Barisan located around Mount Sorik Marapi and Gunung Kulabu, with an altitude of 1,000-1,600 meters above sea level, fertile volcanic soil types, wet climate and close to the equator. Sumatra Mandheling Whole Bean Coffee: 5 lb. Java Planet, Organic Coffee Beans, Sumatra Indonesia Single Origin, Low Acid, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic and Fair.
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